SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Science

Volumn 35, Issue 4, 1970, Pages 444-447

EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE‐DRYING

(2) FLINK, J a KAREL, M a

a MASSACHUSETTS INSTITUTE OF TECHNOLOGY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986531698 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1970.tb00953.x Document Type: Article

Times cited : (89)

References (13)

1
- 84986481333
- Reinterpretation of isopropyl alcohol retention in fish protein concentrate
- (1968) Journal of the Fisheries Research Board of Canada , vol.25 , Issue.4 , pp. 805-806
- Ackman, R.G.¹ Odense, P.H.²

2
- 0000337527
- Retention of organic volatiles in freeze‐dried solutions of carbohydrates
- (1970) J. Agr. Food Chem , vol.18 , Issue.2 , pp. 295-297
- Flink, J.M.¹ Karel, M.²

3
- 84986463316
- Studies on mechanisms of retention of organic volatiles in freeze‐dried systems. Presented at the 29th Annual Meeting of the Institute of Food Technologists in Chicago.
- (1969)
- Flink, J.M.¹ Karel, M.²

4
- 84986463320
- Mechanisms of retention of organic volatiles in freeze‐dried systems. Presented at the A.I.Ch.E. Meeting. Washington, D.C., November, 1969.
- (1969)
- Flink, J.M.¹ Karel, M.²

5
- 33947335522
- Separation of gaseous mixtures using porous polyaromatic polymer beads
- (1966) Anal. Chem , vol.38 , Issue.2 , pp. 309-316
- Hollis, O.L.¹

6
- 84963079429
- Water analysis by gas chromatography using porous polymer columns
- (1966) Journal of Chromatographic Science , vol.4 , pp. 235-239
- Hollis, O.L.¹ Hayes, W.V.²

7
- 0013933224
- Basic principles of freeze‐drying for pharmaceuticals Bull
- (1965) Parenteral Drug Assoc , vol.20 , Issue.4 , pp. 101-129
- MacKenzie, A.P.¹

8
- 84986450366
- Retention of volatiles during the air drying of aqueous carbohydrate solutions. Ph.D. thesis, Technische Hogeschool te Eindhoven,. Eindhoven, The Netherlands
- (1969)
- Menting, L.C.¹

9
- 0007600418
- Volatile retention during the drying of aqueous carbohydrate solutions
- (1967) Journal of Food Science , vol.32 , pp. 87-90
- Menting, L.C.¹ Hoogstad, B.²

10
- 0014206596
- Selectivity of carbohydrate films as influenced by their moisture content
- (1967) Experientia , vol.23 , Issue.9 , pp. 738-740
- Menting, L.C.¹ Hoogstad, B.²

11
- 0004567162
- Biophysical aspects of freeze–drying, importance of the preliminary freezing and subliming periods
- Fisher, F.R., National Academy of Sciences‐National Research Council,. Washington, DC
- (1962) Freeze‐Drying of Foods , pp. 25-42
- Rey, L.R.¹ Bastien, M.‐C.²

12
- 18144400668
- Volatility of some flavor compounds during freeze‐drying of foods
- (1968) Chem. Eng. Progr. Symp. Ser. No. 86 , vol.64 , pp. 37-42
- Saravacos, G.D.¹ Moyer, J.C.²

13
- 0001856543
- Retention of aromas in drying food liquids
- (1968) Ingenieur , vol.80 , Issue.47 , pp. 45-56
- Thijssen, H.A.C.¹ Rulkens, W.H.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.