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Journal of Food Processing and Preservation

Volumn 17, Issue 4, 1993, Pages 247-257

THE EFFECTS of PLASTICIZERS ON CRYSTALLINITY, PERMEABILITY, and MECHANICAL PROPERTIES of METHYLCELLULOSE FILMS

(2) DONHOWE, I GREENER a FENNEMA, O a

a UNIVERSITY OF WISCONSIN MADISON (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986527840 PISSN: 01458892 EISSN: 17454549 Source Type: Journal
DOI: 10.1111/j.1745-4549.1993.tb00729.x Document Type: Article

Times cited : (201)

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