SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Processing and Preservation

Volumn 19, Issue 2, 1995, Pages 103-118

INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH‐STRENGTH PULSED ELECTRIC FIELDS

(4) ZHANG, QINGHUA a QIN, BAI‐LIN a BARBOSA‐CÁNOVAS, GUSTAVO V a SWANSON, BARRY G b

a Department of Biological Systems Engineering ^*

b WASHINGTON STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986524468 PISSN: 01458892 EISSN: 17454549 Source Type: Journal
DOI: 10.1111/j.1745-4549.1995.tb00281.x Document Type: Article

Times cited : (139)

References (20)

1
- 84986431994
- Microbial inactivation of foods by pulsed electric fields
- (1993) Journal of Food Processing and Preservation , vol.17 , pp. 47-73
- CASTRO, A.J.¹ BARBOSA‐CÁNOVAS, G.V.² SWANSON, B.G.³

2
- 84986475404
- Methods and apparatus for extending the shelf life of fluid food products. U. S. Pat. 4,695,472.
- (1987)
- DUNN, J.E.¹ PEARLMAN, J.S.²

3
- 0000976214
- Killing of microorganisms in fluid media by high‐voltage pulses
- (1992) DECHEMA Biotechnol. Conf. Ser. , vol.5 B , pp. 675-678
- GRAHL, T.¹ SITZMANN, W.² MAKL, H.³

4
- 0002600825
- Pulsed high electric field sterilization
- (1988) IEEE Pulsed Power Conf. Record , pp. 58-64
- GUPTA, R.P.¹ MURRAY, W.²

5
- 49949132957
- Effects of high electric fields on microorganisms II. Mechanism of action of the lethal effect
- (1967) Biochim. Biophys. Acta , vol.148 , pp. 789-800
- HAMILTON, W.A.¹ SALE, A.J.H.²

6
- 0004098082
- Biotechnologies & Experimental Research, San Diego
- (1984) Microflora reduction in liquids with pulsed electric fields. Internal Tech. Rept.
- HOFMANN, G.A.¹

7
- 0019181975
- Lethal effects of high‐voltage pulses on E. coli K12
- (1980) Radiat. Environ. Biophys. , vol.18 , pp. 281-288
- HÜLSHEGER, H.¹ NIEMANN, E.G.²

8
- 0019851479
- Killing of bacteria with electric pulses of high field strength
- (1981) Radiat. Environ. Biophys. , vol.20 , pp. 53-65
- HÜLSHEGER, H.¹ POTEL, J.² NIEMANN, E.G.³

9
- 0020965508
- Electric field effects on bacteria and yeast cells
- (1980) Radiat. Environ. Biophys. , vol.22 , pp. 149-162
- HÜLSHEGER, H.¹ POTEL, J.² NIEMANN, E.G.³

10
- 85047693520
- Microbiological implications of electric field effects. II. Inactivation of yeast cells and repair of their cell envelope
- (1981) Z. Allg. Mikrobiol. , vol.21 , pp. 225-233
- JACOB, H.E.¹ FORSTER, W.² BERG, H.³

11
- 0027006790
- Kinetics of sterilization of Lactobacillus brevis by the application of high voltage pulses
- (1992) Biotech. Bioeng. , vol.40 , Issue.11 , pp. 1412-1420
- JAYARAM, S.¹ CASTLE, G.S.P.² MARGARITIS, A.³

12
- 0026477408
- Inactivation of microorganisms by pulsed high voltage applications
- (1991) Conf. Rec. of IEEE Industrial Applications Society Annual Meeting , pp. 652-659
- MATSUMOTO, Y.¹ SATAKE, T.² SHIOJI, N.³ SAKUMA, A.⁴

13
- 0000582157
- Developments of nonthermal processes for food preservation
- (1992) Food Technol. , vol.46 , Issue.5 , pp. 124-133
- MERTENS, B.¹ KNORR, D.²

14
- 0023830555
- Destruction of living cells by pulsed high‐voltage applications
- (1988) Trans. IEEE Ind. Appl. , vol.24 , Issue.3 , pp. 387-394
- MIZUNO, A.¹ HORI, Y.²

15
- 84986526457
- Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology. Food Preservation 2000 Proceedings, Natick, MA.
- (1994)
- POTHAKAMURY, U.R.¹ MONSALVE‐GONZÁLEZ, A.² BARBOSA‐CÁNOVAS, G.V.³ SWANSON, B.G.⁴

16
- 49949132371
- Effects of high electric fields on microorganisms I. Killing of bacteria and yeasts
- (1967) Biochim. Biophys. Acta , vol.148 , pp. 781-788
- SALE, A.J.H.¹ HAMILTON, W.A.²

17
- 0014315491
- Effects of high electric fields on microorganisms. III. Lysis of erythrocytes and protoplasts
- (1968) Biochim. Biophys. Acta. , vol.163 , pp. 37-43
- SALE, A.J.H.¹ HAMILTON, W.A.²

18
- 84986445052
- Space charge evolution in dilute binary electrolytes exposed to high voltage transients. M. Sc Thesis, Washington State University.
- (1994)
- SPENCER, D.B.¹

19
- 58149211965
- Engineering aspects of pulsed electric field pasteurization
- (1994) J. Food Eng. , vol.25 , Issue.2 , pp. 261-281
- ZHANG, Q.¹ BARBOSA‐CÁNOVAS, G.V.² SWANSON, B.G.³

20
- 0028385739
- Inactivation of E. coli and S. cerevisiae by pulsed electric fields under controlled temperature conditions
- (1994) Trans. ASAE , vol.37 , Issue.2 , pp. 581-587
- ZHANG, Q.¹ MONSALVE‐GONZÁLEZ, A.² BARBOSA‐CÁNOVAS, G.V.³ SWANSON, B.G.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.