COLLAGEN IN THE TISSUES OF SQUID ILLEX ARGENTINUS AND LOLIGO PATAGONICA ‐ CONTENTS AND SOLUBILITY

Journal of Food Biochemistry

Volumn 11, Issue 2, 1987, Pages 109-120

  SADOWSKA, MARIA ^a   SIKORSKI, ZDZISLAW E ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986522976     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1987.tb00116.x     Document Type: Article

References (14)

1. A rapid and direct method for the quantitative determination of tryptophan in the intact protein
2. The function of hydroxyproline in collagens
3. Polymeric collagen isolated from squid Loligo pealei connective tissue
4. The chain compositions of several invertebrate collagens
5. Texture of cooked mantle of squid Illex argentinus as influenced by specimen characteristics and treatments
6. Textural characterization of squid Loligo pealei Lesuer: Scanning electron microscopy of cooked mantle
7. On collagens of invertebrates with special reference to Mytilus edulis
8. Relation between the rheological properties of collagen dispersions and collagen films
9. Oznaczanie kolagenu w miesie po krotkotrwalej hydrolizie kwasem nadchlorowym
10. The role of collagen in the quality and processing of fish
11. Amine and formaldehyde production in North American squid and their relation to quality
12. Proteolytic activity in North American squid and its relation to quality
13. The connective tissues of fish. VIII. Comparative studies on hake, cod, and catfish collagens. J