PROTEIN‐PHYTATE INTERACTION IN SOYBEANS. III. THE EFFECT OF PROTEIN‐PHYTATE COMPLEXES ON ZINC BIOAVAILABILITY

Journal of Food Biochemistry

Volumn 6, Issue 4, 1982, Pages 273-282

  PRATTLEY, C A ^a   STANLEY, D W ^a   SMITH, T K ^a   VAN DE VOORT, F R ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986492804     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1982.tb00307.x     Document Type: Article

References (14)

1. Phytate and zinc bioavailability
2. Influence de l'acide phytique sur la digestion pepsique de differentes proteines
3. Zinc and magnesium bioavailability from acid‐precipitated and neutralized soybean protein products
4. Phytic acid removal from soybeans by a lipid protein concentrate process
5. Calcium, magnesium, phosphorus, copper and manganese balance in adolescent females
6. The colorimetric determination of phosphorus
7. A simple and rapid colorimetric method for determination
8. Availability to the chick of zinc‐phytate complexes isolated from oilseed meals by an in vitro digestion method
9. Preparation of low‐phytate soybean protein isolate and concentrate by ultrafiltration
10. Binding of phytic acid to glycin
11. Nutritional zinc today
12. Protein‐phytate interactions in soybeans. II. Mechanism of protein‐phytate binding as affected by calcium
13. Phytin elimination in soybean protein isolation