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Journal of Food Processing and Preservation

Volumn 19, Issue 1, 1995, Pages 65-81

EFFECT of PROCESSING CONDITIONS ON the PHYSICOCHEMICAL and SENSORY CHARACTERISTICS of STANLEY PLUM PASTE

(4) WANG, WEN‐MIN a SIDDIQ, MUHAMMAD a SINHA, NIRMAL K a CASH, JERRY N a

a MICHIGAN STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986492381 PISSN: 01458892 EISSN: 17454549 Source Type: Journal
DOI: 10.1111/j.1745-4549.1995.tb00278.x Document Type: Article

Times cited : (15)

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