EFFECTS of ELECTRICITY ON MICROORGANISMS: A REVIEW

Journal of Food Processing and Preservation

Volumn 14, Issue 5, 1990, Pages 393-414

  PALANIAPPAN, SEVUGAN ^a   SASTRY, SUDHIR K ^a   RICHTER, EDWARD R ^a,b  

^a OHIO STATE UNIVERSITY   (United States)

^b Siltiker Laboratories ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986468692     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1990.tb00142.x     Document Type: Article

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6. Effect of continuous direct electric current on healing wounds
7. Comparison of effects of sublethal microwave radiation and conventional heating on the metabolic activity of Staphylococcus aureus
8. Lysosomal enzyme distribution in electrically stimulated ovine muscle
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10. Production of photons in the bactericidal effect of transient electric arcs in aqueous systems
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14. Bactericidal effects of electrical impulses of high voltage in milk
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20. Mechanism of the bactericidal action produced by electrohydraulic shock
21. Effect of short electromagnetic waves on bacteria
22. A Study of the licithin content of milk and its products
23. Microwave food processing
24. Effects of DC pulses on bacteria
25. Comparative study on injury and recovery of S. aureus using microwaves and conventional heating
26. Microbiology of Hot boned and electrostimulated meat
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29. Experimental investigation of a high energy density, high pressure arc plasma
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31. Strategies for the development of bacterial transformation systems
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57. Accelerated healing of skin ulcers by electrotherapy