PRODUCTION AND PROPERTIES OF PENCILLIUM ROQUEFORTI LIPASE

Journal of Food Science

Volumn 35, Issue 2, 1970, Pages 130-133

  EITENMILLER, R R ^a   VAKIL, J R ^a   SHAHANI, K M ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986437003     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1970.tb12121.x     Document Type: Article

References (18)

1. Lipolytic activity of microorganisms at low and intermediate temperatures. III. Activity of microbial lipases at temperatures below 0°C
2. Activity of microbial lipases on natural fats and synthetic triglycerides
3. Quelques Remarques complementaires sur l' Hydrolyse des Triglycerides par la Lipase pancreatique
4. The esterhydrolyzing enzyme systems of Aspergillus niger and of Penicillium roqueforti
5. Studies on lipase. I. Purification and crystallization of a lipase secreted by Aspergillus niger
6. Studies on lipase. IV. Purification and properties of a lipase secreted by Rhizopus delemar
7. A rapid silica‐gel method for measuring total free fatty acids in milk
8. Studies on lipase. III. Effect of calcium ion on the action of the crystalline lipase of Aspergillus niger
9. Studies on mold lipase
10. Production and properties of the extracellular lipase of Achromobacter lipolyticum
11. Protein measurement with the Folin phenol reagent
12. Actions of microorganisms on fats, II. Some characteristics of the lipsse system of Penicillium roqueforti
13. Rapid and sensitive assay for milk lipase
14. Instrumental assay of microbial lipase at constant PH
15. A study of the relative specificity of lipases produced by Penicillium roqueforti and Aspergillus niger
16. Growth and enzyme activity of Penicillium roqueforti Minn. Agr. Expt. Sta
17. The selective release of volatile acids from butterfat by microbial lipases
18. Studies on the purification and specificity of pancreatic lipase