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Journal of Food Science

Volumn 47, Issue 2, 1982, Pages 596-605

Heat Transfer and Moisture Loss of Spherical Fresh Produce

(2) HAYAKAWA, KAN‐ICHI a SUCCAR, JORGE a

a RUTGERS UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986432940 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1982.tb10132.x Document Type: Article

Times cited : (31)

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