MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

Journal of Food Processing and Preservation

Volumn 17, Issue 1, 1993, Pages 47-73

  CASTRO, ARMANDO J ^a   BARBOSA‐CÁNOVAS, GUSTAVO V ^b   SWANSON, BARRY G ^a  

^a Department of Food Science and Human Nutrition ^*

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986431994     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1993.tb00225.x     Document Type: Article

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