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Volumn 16, Issue 4, 2004, Pages 220-230

How emotional intelligence can improve management performance

Author keywords

Customer services quality; General management; Hotel and catering industry; Intelligence; Team working

Indexed keywords


EID: 84986180699     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110410537379     Document Type: Article
Times cited : (102)

References (12)
  • 2
    • 0003484388 scopus 로고    scopus 로고
    • Simon and Schuster Business Books, New York, NY
    • Buckingham, M. and Coffman, C. (1999), First Break All The Rules, Simon and Schuster Business Books, New York, NY, pp. 58-67.
    • (1999) First Break All The Rules , pp. 58-67
    • Buckingham, M.1    Coffman, C.2
  • 8
    • 0003686240 scopus 로고
    • University of California Press, Berkeley, CA.
    • Leidner, R. (1993), Fast Food, Fast Talk, University of California Press, Berkeley, CA.
    • (1993) Fast Food, Fast Talk
    • Leidner, R.1
  • 11
    • 0006228336 scopus 로고    scopus 로고
    • Kogan Page, London, 262-8
    • Stein, S. and Book, H. (2000), The EQ Edge, Kogan Page, London, pp. 223-51, 262-8.
    • (2000) The EQ Edge , pp. 223-251
    • Stein, S.1    Book, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.