Survival of Escherichia coli 0157: H7 in ground beef during normal cooking procedures

Nutrition & Food Science

Volumn 96, Issue 2, 1996, Pages 23-26

  Phillips, Carol A ^a   Roscoe, Neil ^a  

^a UNIVERSITY OF NORTHAMPTON   (United Kingdom)

Author keywords

Bacteria; Food; Health; Meat; Sickness

Indexed keywords

EID: 84986173643     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659610108984     Document Type: Article

References (26)

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