Iodine in food and health

Nutrition & Food Science

Volumn 97, Issue 5, 1997, Pages 175-183

  Sumar, Sam ^a,b   Ismail, Hanaa ^b  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

^b High Institute of Public Health Egypt   (Egypt)

Author keywords

Health; Illness; Mental health; Nutrition

Indexed keywords

EID: 84986173177     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659710169788     Document Type: Article

References (14)

1. WHO (1990), World Health Organisation’s 1990 Report to the 43rd World Health Assembly, Geneva.
2. Alnwick, D. (1995), “Iodine deficiency - a possible end in sight”, Chemistry & Industry, May, p. 392.
3. Walker, A. (1995), “Iodine deficiency disorder: a review”, The South African Journal of Food Science and Nutrition, Vol. 7 No. 3, pp. 115-18.
4. Kavishe, F.P. in Macrea, R.et al.(Eds) (1993), Encyclopedia of Food Science, Food Technology and Nutrition, Vol. 4, Academic Press, London, pp. 2566-73.
5. Fisher, P.W.F. (1993), in Macrea, R.et al. Eds), Encyclopedia of Food Science, Food Technology and Nutrition, Vol. 4, Academic Press, London, pp. 2558-62.
6. Koutras, D.A. (1986), “Iodine: distribution, availability and effects of deficiency on the thyroid”, in Towards the Eradication of Endemic Goitre, Cretinism and Iodine Deficiency, Pan American Health Organisations, Washington, DC.
7. Wenlock, R.W., Buss, D.H., Moxon, R.E. and Bunton, N.G. (1982), “Trace nutrients. 4. Iodine in British food”, British Journal of Nutrition, Vol. 47, pp. 381-90.
8. Lee, S.M., Lewis, J. and Buss, D. (1994), “Iodine in British food and diets”, British Journal of Nutrition, Vol. 72, pp. 435-46.
9. Moxon, R.E.D. and Dixon, E.J. (1980), “Semi-automatic methods for the determination of total iodine in food”, Analyst, Vol. 105, pp. 344-52.
10. Brody, T. (1994), Nutritional Biochemistry, Academic Press, San Diego. CA.
11. Dunn, J.T., Crutchfield, H.E., Gutekunst, R. and Dunn, A.D. (1993), Methods for Measuring Iodine in Urine, World Health Organisation, Geneva.
12. Garrow, J.S. and James, W.P.T. (1993), Human Nutrition and Dietetics, Churchill Livingstone, London.
13. Hetzel, B.S., Dunn, J.T. and Stanbury, J.B. (Eds) (1987), The Prevention and Control of Iodine Deficiency Disorders, Elsevier Press, Amsterdam.
14. Langer, P. (1960), “History of goitre”, in Endemic Goitre, World Health Organisation, Geneva.