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Volumn 11, Issue 1, 1999, Pages 31-36

Smoking in the restaurant industry: Time for a ban?

Author keywords

Health and safety; Legislation; Restaurants; Smoking

Indexed keywords


EID: 84986172607     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596119910250373     Document Type: Article
Times cited : (9)

References (21)
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  • 2
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    • DoH denies plans for smoking ban law
    • 19 February
    • Anon (1998), “DoH denies plans for smoking ban law”, Caterer and Hotelkeeper, 19 February, p. 6.
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  • 3
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    • What cost no smoking
    • Baker, J. (1995), “What cost no smoking”, Hospitality, June-July, pp. 18-19.
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  • 4
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    • The smoking debate: a look at the issues surrounding smoking bans in restaurants
    • Bojanic, D.C. (1996), “The smoking debate: a look at the issues surrounding smoking bans in restaurants”, Hospitality Research Journal, Vol. 20 No. 1, pp. 27-38.
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    • Bojanic, D.C.1
  • 5
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    • 22 May
    • Caterer and Hotelkeeper (1997), “ Landlord sues”, 22 May.
    • (1997) Landlord sues
  • 7
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    • Last gasp stand of the smoking die-hards
    • 6 June
    • Cockburn, P. (1993), “Last gasp stand of the smoking die-hards”, The Independent on Sunday, 6 June, p. 13.
    • (1993) The Independent on Sunday , pp. 13
    • Cockburn, P.1
  • 10
    • 84986039756 scopus 로고    scopus 로고
    • Food outlets face total smoking ban
    • 10 July
    • Frewin, A. (1997a), “Food outlets face total smoking ban”, Caterer and Hotelkeeper, 10 July, p. 7.
    • (1997) Caterer and Hotelkeeper , pp. 7
    • Frewin, A.1
  • 11
    • 84986138575 scopus 로고    scopus 로고
    • EHOs get tougher on passive smoking
    • 30 October
    • Frewin, A. (1997b), “EHOs get tougher on passive smoking”, Caterer and Hotelkeeper, 30 October, p. 7.
    • (1997) Caterer and Hotelkeeper , pp. 7
    • Frewin, A.1
  • 12
    • 84986138585 scopus 로고    scopus 로고
    • ASH warns employers over passive smoking
    • 20 November
    • Frewin, A. (1997c), “ASH warns employers over passive smoking”, Caterer and Hotelkeeper, 20 November, p. 18.
    • (1997) Caterer and Hotelkeeper , pp. 18
    • Frewin, A.1
  • 13
    • 0027989710 scopus 로고
    • The effects of ordinances requiring smokefree restaurant sales
    • Glantz, S.A. and Smith, L.R.A. (1994), “The effects of ordinances requiring smokefree restaurant sales”, The American Journal of Public Health, Vol. 84, No. 7, pp. 1081-5.
    • (1994) The American Journal of Public Health , vol.84 , Issue.7 , pp. 1081-1085
    • Glantz, S.A.1    Smith, L.R.A.2
  • 15
    • 0027250915 scopus 로고
    • Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants
    • Lambert, W.E., Samet, J.M. and Spengler, J.D. (1993), “Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants”, American Journal of Public Health, Vol. 83 No. 9, pp. 1339-41.
    • (1993) American Journal of Public Health , vol.83 , Issue.9 , pp. 1339-1341
    • Lambert, W.E.1    Samet, J.M.2    Spengler, J.D.3
  • 16
    • 84858746213 scopus 로고
    • A non-smoking hospitality environment: profitable business or financial suicide?
    • Morrison, P. (1993), “A non-smoking hospitality environment: profitable business or financial suicide?”, International Journal of Contemporary Hospitality Management, Vol. 5 No. 2, pp. 27-31.
    • (1993) International Journal of Contemporary Hospitality Management , vol.5 , Issue.2 , pp. 27-31
    • Morrison, P.1
  • 18
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  • 19
    • 0029887625 scopus 로고    scopus 로고
    • A mandatory smoking ban in restaurants: concerns vs. experiences
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  • 20
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    • Tobacco firm funded RAGB smoking spoof
    • 18 February
    • Shrimpton, D. (1998), “Tobacco firm funded RAGB smoking spoof”, Caterer and Hotelkeeper, 18 February, p. 7.
    • (1998) Caterer and Hotelkeeper , pp. 7
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  • 21
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    • Reading the smoke signals
    • 28 April
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    • Webster, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.