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Volumn 102, Issue 5, 2002, Pages 239-248

An exploratory study of eating patterns of Singapore children and teenagers

Author keywords

Children; Nutrition; Singapore; Young people

Indexed keywords


EID: 84986172414     PISSN: 09654283     EISSN: None     Source Type: Journal    
DOI: 10.1108/09654280210444119     Document Type: Article
Times cited : (16)

References (20)
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    • (1998)
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  • 2
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    • Nutrition education in the thinking world
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    • Ang, K.L. (1998b), “Nutrition education in the thinking world”, paper presented at International Conference on Teacher Education (CD-ROM), Hong Kong Institute of Education.
    • (1998)
    • Ang, K.L.1
  • 3
    • 84986128353 scopus 로고    scopus 로고
    • ASEAN (Association of Southeast Asian Nations), Australia Economic Cooperation Protein Project, Food Habits Research and Development (1998), Nutrient Composition of Malaysian Foods, Malaysia.
    • (1998) Nutrient Composition of Malaysian Foods, Malaysia.
  • 4
    • 0031658275 scopus 로고    scopus 로고
    • Food choice and fat intake of adolescents and adults: associations of intakes within social networks
    • Feunekes, G.I., de Graaf, C., Meyboom S. and van Staveren, W.A. (1998), “Food choice and fat intake of adolescents and adults: associations of intakes within social networks”, Preventive Medicine, Vol. 5 No. 1, pp. 645-56.
    • (1998) Preventive Medicine , vol.5 , pp. 645-656
    • Feunekes, G.I.1    de Graaf, C.2    Meyboom, S.3    van Staveren, W.A.4
  • 5
    • 0033563521 scopus 로고    scopus 로고
    • Nutrition and policy: food industry response to nutritional standards
    • Levin, A. (1999), “Nutrition and policy: food industry response to nutritional standards”, Annual Internal Medicine, Vol. 130 No. 12, pp. 1033-6.
    • (1999) Annual Internal Medicine , vol.130 , pp. 1033-1036
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  • 7
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    • (1995) Journal of Nutrition Education , vol.27 , pp. 298-311
    • Lytle, L.1
  • 9
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    • Department of Nutrition, Singapore.
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  • 10
    • 0003863819 scopus 로고
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  • 14
    • 84986014261 scopus 로고
    • Department of Nutrition, Singapore.
    • Ministry of Health (1994), Fruit and Vegetables Background Paper, Department of Nutrition, Singapore.
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    • 84986055387 scopus 로고    scopus 로고
    • Department of Nutrition, Singapore.
    • Ministry of Health (1996), Keeping Fat in Check, Department of Nutrition, Singapore.
    • (1996) Keeping Fat in Check
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    • Department of Nutrition, Singapore.
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  • 18
    • 84986124926 scopus 로고    scopus 로고
    • Body composition assessment in obese Chinese Singaporean boys: 12 to 15 years
    • Stensel, D.J., Lin, F.P. and Ho, T.F. (1997), “Body composition assessment in obese Chinese Singaporean boys: 12 to 15 years”, Medicine and Science in Sports and Exercise, Vol. 1061, p. 186.
    • (1997) Medicine and Science in Sports and Exercise , vol.1061 , pp. 186
    • Stensel, D.J.1    Lin, F.P.2    Ho, T.F.3
  • 20
    • 80053627318 scopus 로고    scopus 로고
    • The food Guide Pyramid: a guide to daily food choices
    • available at: www.nal.usda.gov:8001/py/pmap.htm
    • United States Department of Agriculture (2001), “The food Guide Pyramid: a guide to daily food choices”, available at: www.nal.usda.gov:8001/py/pmap.htm
    • (2001)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.