메뉴 건너뛰기




Volumn 98, Issue 1, 1998, Pages 5-10

Food and nutritional intake at high altitude

Author keywords

Diet; Nutrition; Taste

Indexed keywords


EID: 84986166781     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659810196255     Document Type: Article
Times cited : (2)

References (16)
  • 2
    • 0021722298 scopus 로고
    • Weight loss and changes in body composition at high altitude
    • Boyer, S.J. and Blume, F.D. (1984, “Weight loss and changes in body composition at high altitude”, Journal of Applied Physiology, Vol. 57, pp. 1580-5.
    • (1984) Journal of Applied Physiology , vol.57 , pp. 1580-1585
    • Boyer, S.J.1    Blume, F.D.2
  • 3
    • 0022515979 scopus 로고
    • Nutrition as a factor in the prevention of injuries in recreational and competitive downhill skiing
    • Brouns, F., Saris, W.H.M. and Ten Hoor, F. (1986, “Nutrition as a factor in the prevention of injuries in recreational and competitive downhill skiing”, Journal of Sports Medicine, Vol. 26, pp. 85-91.
    • (1986) Journal of Sports Medicine , vol.26 , pp. 85-91
    • Brouns, F.1    Saris, W.H.M.2    Ten Hoor, F.3
  • 5
    • 0014519403 scopus 로고
    • Effects of high-carbohydrate diets on performance and clinical symptomatology after rapid ascent to high altitude
    • Consolazio, C.F., Matoush, L.O., Johnson, H.L., Krzywicki, H.J., Daws, T.A. and Isaac, G.J. (1969, “Effects of high-carbohydrate diets on performance and clinical symptomatology after rapid ascent to high altitude”, Federation Proceedings, Vol. 28, pp. 937-43.
    • (1969) Federation Proceedings , vol.28 , pp. 937-943
    • Consolazio, C.F.1    Matoush, L.O.2    Johnson, H.L.3    Krzywicki, H.J.4    Daws, T.A.5    Isaac, G.J.6
  • 8
  • 9
    • 84961016831 scopus 로고
    • Appetite and acclimatization to high altitude
    • Gray, E. Le B. (1955, “Appetite and acclimatization to high altitude”, Military Medicine, Vol. 117, pp. 427-31.
    • (1955) Military Medicine , vol.117 , pp. 427-431
    • Gray, E.L.B.1
  • 11
    • 84986115912 scopus 로고
    • Survey of the Nutritional Composition of Operational Ration Packs
    • (1992), Analytical Report No. FB2/189/92., Teddington, Middlesex
    • LGC (Laboratory of the Government Chemist), Survey of the Nutritional Composition of Operational Ration Packs, 1988-1992 (1992), Analytical Report No. FB2/189/92. Teddington, Middlesex.
    • (1988)
  • 12
    • 0025870061 scopus 로고
    • Acute mountain sickness in western tourists around the Thorong pass (5400m) in Nepal
    • Kayser, B. (1991, “Acute mountain sickness in western tourists around the Thorong pass (5400m) in Nepal”, Journal of Wilderness Medicine, Vol. 2, pp. 110-7.
    • (1991) Journal of Wilderness Medicine , vol.2 , pp. 110-117
    • Kayser, B.1
  • 13
    • 0015321958 scopus 로고
    • Effect of altitude on taste thresholds
    • Maga, J.A. and Lorenz, K. (1972, “Effect of altitude on taste thresholds”, Perceptual and Motor Skills, Vol. 34, pp. 667-70.
    • (1972) Perceptual and Motor Skills , vol.34 , pp. 667-670
    • Maga, J.A.1    Lorenz, K.2
  • 14
    • 0022592771 scopus 로고
    • Mountain nutrition: common sense may prevent cachexia
    • Potera, C. (1986, “Mountain nutrition: common sense may prevent cachexia”, Physician and Sportsmedicine, Vol. 14, pp. 233-7.
    • (1986) Physician and Sportsmedicine , vol.14 , pp. 233-237
    • Potera, C.1
  • 15
    • 0002840020 scopus 로고
    • Himalayan rations with special reference to the 1953 expedition to Mount Everest
    • Pugh, L.G.C.E. (1954, “Himalayan rations with special reference to the 1953 expedition to Mount Everest”, Proceedings of the Nutrition Society, Vol. 13, pp. 60-9.
    • (1954) Proceedings of the Nutrition Society , vol.13 , pp. 60-69
    • Pugh, L.G.C.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.