School meals: Teenagers’ attitudes to nutritional labelling and intended effects on food choice

British Food Journal

Volumn 100, Issue 7, 1998, Pages 320-325

  Neale, Roger ^a   Langnäse, Kristina ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986166643     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709810242118     Document Type: Article

References (12)

1. Booth, L.P., Neale, R.J. and Tilston, C.H. (1990), “Consumer Survey of School Meals”, British Food Journal, Vol. 92 No. 6 (1995), pp. 22-31.
2. Department of Health (1994), Eat Well, an action plan from the Nutrition Task Force to achieve the Health of the Nation targets on diet and nutrition, Department of Health, London.
3. Department of Health (1996), Eat Well II, a progress report from the Nutrition Task Force on the action plan to achieve the Health of the Nation targets on diet and nutrition, Department of Health, London.
4. Gardner Merchant (1990), School Meals Survey, Gardner Merchant Educational Services, Stonehill Green, Westlea, Swindon.
5. HMSO (1990), Food Advisory Committee Report on its Review of Food Labelling and Advertising, HMSO, London.
6. HMSO (1991), McCance & Widdowson’s The Composition of Foods, Royal Society of Chemistry/Ministry of Agriculture, Fisheries and Food, Holland, B. et al.Eds), 5th ed.
7. Lund, B.K., Gregson, K., Neale, R.J. and Tilston, C.H. (1990a), “The dietary awareness of children: specific food components”, British Food Journal, Vol. 92 No. 8, pp. 23-27.
8. Lund, B.K., Gregson, K., Neale, R.J. and Tilston, C.H. (1990b), “The dietary awareness of children towards specific food items”, British Food Journal, Vol. 92 No. 8, pp. 28-31.
9. North, S. and Neale, R.J. (1995), “Knowledge, attitudes and eating habits of teenagers with respect to salt in their diet”, British Food Journal, Vol. 97 No. 5, pp. 3-11.
10. Passmore, S. and Harvey, J. (1994a), School Nutrition Action Groups. A Policy for Managing Food and Nutrition in Schools, Birmingham Health Education Unit, Harborne, Birmingham.
11. Passmore, S. and Harvey, J. (1994b), “The need for school-based action groups”, Journal of Human Nutrition and Dietetics, Vol. 7 No. 1, pp. 69-72.
12. Sherratt, E. (1996), “High fat intakes are unhealthy but do children know?”, Educational Review, Vol. 48 No. 2, pp. 163-74.