An assessment of management systems and business performance in the UK food and drinks industry

British Food Journal

Volumn 101, Issue 1, 1999, Pages 5-21

  Mann, Robin ^a   Adebanjo, Oludotun ^b   Kehoe, Dennis ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^c UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

Benchmarking; Food industry

Indexed keywords

EID: 84986165671     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709910251432     Document Type: Article

References (19)

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14. Deming Application Prize, contact the Deming Prize Committee, Japanese Union of Scientists and Engineers, Tokyo.
15. European Business Excellence Model, contact the European Foundation for Quality Management, Avenue des Pleiades 19c, B-1200 Brussels, Belgium. Tel: +32 2 775 3511; Fax: +32 2 779 1237 or the British Quality Foundation, 32-34 Great Peter Street, London SW1P 2QX. Tel: 0171 654 5000; Fax: 0171 654 5001.
16. Food Industry Statistics, contact the Department of Trade and Industry Small Firms Statistics Unit, St Mary's House, Level 2, Co. Moorfoot, Sheffield SW14 4PQ.
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19. Self-assessment Questionnaire, contact Bywater plc, Highlands House, Basingstoke Road, Spencers Wood, Reading RG7 1NT. Tel: 0118 988 6336; Fax: 0118 988 6280 or contact the Society of Motor Manufacturers and Traders Industry Forum, Forbes House, Halkin Street, London SW1X 7DS. Tel: 0345 770770; Fax: 0171 235 7112.