MAFF's food acceptability and choice research programme: an introduction

Nutrition & Food Science

Volumn 30, Issue 1, 2000, Pages 5-8

  Woolfe, Jennifer A ^a  

^a NONE

Author keywords

Diet; Health; Nutrition; United Kingdom

Indexed keywords

EID: 84986165661     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010304684     Document Type: Review

References (1)

1. Nutrition & Food Science (1996), No. 5, September/October, pp. 5-55.