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Volumn 14, Issue 7, 2002, Pages 368-374

Delivering management development through action learning

Author keywords

Action learning; Organizational learning; Workplace learning

Indexed keywords


EID: 84986161387     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110210440675     Document Type: Article
Times cited : (7)

References (8)
  • 1
    • 0345855054 scopus 로고    scopus 로고
    • Accreditation: who needs it?
    • January
    • Abernathy, D.J. (2002), “Accreditation: who needs it?”, Training and Development, January, Vol. 55 No. 1, p. 20.
    • (2002) Training and Development , vol.55 , pp. 20
    • Abernathy, D.J.1
  • 3
    • 84887311985 scopus 로고    scopus 로고
    • Harper Collins, London.
    • Dixon, P. (1998), Futurewise, Harper Collins, London.
    • (1998) Futurewise
    • Dixon, P.1
  • 4
    • 33748482598 scopus 로고    scopus 로고
    • Learning teams: action learning for leaders
    • July/August
    • Gibbons, S. (1999), “Learning teams: action learning for leaders”, Journal for Quality & Participation, July/August, Vol. 22 No. 4, p. 26.
    • (1999) Journal for Quality & Participation , vol.22 , pp. 26
    • Gibbons, S.1
  • 5
    • 84892011074 scopus 로고    scopus 로고
    • Capstone Publishing, Oxford.
    • Holmes, A. (2002), Lifelong Learning, Capstone Publishing, Oxford.
    • (2002) Lifelong Learning
    • Holmes, A.1
  • 6
    • 57749102951 scopus 로고    scopus 로고
    • The emergence of action learning
    • January
    • Yorks, L. (2000), “The emergence of action learning”, Training & Development, January, p. 56.
    • (2000) Training & Development , pp. 56
    • Yorks, L.1
  • 8
    • 85072391114 scopus 로고    scopus 로고
    • Service quality concepts and dimensions pertinent to tourism, hospitality and leisure services
    • in Kandampully, J., Mok, C. and Sparks, B. (Eds), Chapter 3, Howarth Hospitality Press, New York, NY
    • Wuest, B.S. (2001), “Service quality concepts and dimensions pertinent to tourism, hospitality and leisure services”, in Kandampully, J., Mok, C. and Sparks, B. (Eds), Service Quality Management in Hospitality, Tourism and Leisure, Chapter 3, Howarth Hospitality Press, New York, NY, pp. 51-66.
    • (2001) Service Quality Management in Hospitality, Tourism and Leisure , pp. 51-66
    • Wuest, B.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.