Changing fortunes: changing food choices

Nutrition & Food Science

Volumn 30, Issue 1, 2000, Pages 12-15

  Anderson, Annie S ^a   Morris, Susan E ^b  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Consumer choice; Diet; United Kingdom

Indexed keywords

EID: 84986160651     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010304701     Document Type: Article

References (8)

1. Ajzen, I. (1988), “The theory of planned behaviour”, Organisational Behaviour and Human Decision Processes, Vol. 50, pp. 179-211.
2. Department of Health (1996), “Low income project team for the nutrition task force”, Low Income, Food, Nutrition and Health, London.
3. Dowler, E. and Calvert, C. (1995), Nutrition and Diet in Lone-Parent Families in London, Family Policy Studies Centre, London.
4. Forsyth, A., Anderson, A.S. and Macintyre, S. (1994), “Diets for disease – urban food choices”, Appetite, Vol. 22, pp. 259-74.
5. Gregory, J., Foster, K., Tyler, H. and Wiseman, M. (1990), The Dietary and Nutritional Survey of British Adults, Social Survey Division, Office of Population Censuses and Surveys, HMSO, London.
6. James, W.P.T., Nelson, M., Ralph, A. and Leather, S. (1997), “The contribution of nutrition to inequalities in health”, British Medical Journal, No. 314, pp. 154-9.
7. Ministry of Agriculture, Fisheries and Food (1996), National Food Survey 1995: Annual Report on Food Expenditure, Consumption and Nutrient Intakes, The Stationery Office, London.
8. Ministry of Agriculture, Fisheries and Food (1998), National Food Survey 1997: Annual Report on Food Expenditure, Consumption and Nutrient Intakes, The Stationery Office, London.