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Volumn 14, Issue 3, 2002, Pages 128-135

Convenience carts: On course to provide food and beverage service

Author keywords

Golf courses; Hotel and catering; Recreation; Service delivery system

Indexed keywords


EID: 84986159915     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110210424466     Document Type: Article
Times cited : (3)

References (7)
  • 1
    • 84986120127 scopus 로고    scopus 로고
    • Mustard stains on my golf glove
    • July
    • Cannell, W. (1998), “Mustard stains on my golf glove”, GOLF Inc., July, p. 29.
    • (1998) GOLF Inc. , pp. 29
    • Cannell, W.1
  • 3
    • 84947915690 scopus 로고    scopus 로고
    • Restaurant trends 2000: the secrets to a profitable golf club restaurant for the next millennium
    • August
    • Holtzman, M. (1998), “Restaurant trends 2000: the secrets to a profitable golf club restaurant for the next millennium”, Golf Business, August, pp. 21-2.
    • (1998) Golf Business , pp. 21-22
    • Holtzman, M.1
  • 5
    • 84986035752 scopus 로고    scopus 로고
    • Reassessing your food and beverage operation
    • July
    • Mills, P. (1998), “Reassessing your food and beverage operation”, GOLF Inc., July, pp. 33-6.
    • (1998) GOLF Inc. , pp. 33-36
    • Mills, P.1
  • 6
    • 84986058802 scopus 로고    scopus 로고
    • Bottom-line food and beverage management
    • March
    • Zaruka, J. (2000), “Bottom-line food and beverage management”, Golf Business, March, pp. 28-9.
    • (2000) Golf Business , pp. 28-29
    • Zaruka, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.