Best practice in supply chain management: The experience of the retail sector

European Journal of Innovation Management

Volumn 1, Issue 2, 1998, Pages 59-66

  Zairi, Mohamed ^a  

^a BRADFORD UNIVERSITY SCHOOL OF MANAGEMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986159906     PISSN: 14601060     EISSN: None     Source Type: Journal    
DOI: 10.1108/14601069810217239     Document Type: Review

References (5)

1. Asmus, D. and Griffin (1993), “Harnessing the power of your suppliers”, The McKinsey Quarterly, No. 3, pp. 66-78.
2. Aufreiter, N., Karch, N., and Smith Shi, C. (1993), “The engine of success in retailing”, The McKinsey Quarterly, No. 3, pp 101-16.
3. Kurt Salmon Associates, Inc. (1993), ECR - Enhancing Consumer Value in the Grocery Industry, report published by The Research Department Food Marketing Institute, January, Washington, USA.
4. Lamming, R. (1993), Beyond Partnership - Strategies for Innovation and Lean Supply, The Manufacturing Practitioner Series, Prentice-Hall International (UK) Ltd, Hemel Hempstead, UK.
5. Whiteoak, P. (1993), “The realities of quick response in the grocery sector - a supplier viewpoint”, Institute of Grocery Distribution conference on Improving Supply Chain Effectiveness in the Grocery Trade, 11 February, Cavendish Conference Centre.