Researching taste: layers of analysis

British Food Journal

Volumn 102, Issue 5-6, 2000, Pages 429-440

  Tiu Wright, Len ^a   Nancarrow, Clive ^b   Brace, Ian ^c  

^a KEELE UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

^c BJM Research Consultancy   (United Kingdom)

Author keywords

Communications; Environment; Organizational structure; Scanning

Indexed keywords

EID: 84986159776     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700010329335     Document Type: Review

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