Contract catering: The skills required for the next millennium

International Journal of Contemporary Hospitality Management

Volumn 12, Issue 1, 2000, Pages 75-79

  Wilson, Mervyn D J ^a   Murray, Anna E ^b   Black, Margaret A ^b  

^a Department of Education ^*  (United Kingdom)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Hotel and catering; Subcontracting

Indexed keywords

EID: 84986156103     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110010305181     Document Type: Article

References (2)

1. Baum, T. (1990), “Competencies for hotel management: industry expectations of education”, International Journal of Contemporary Hospitality Management, Vol. 2 No. 4, pp. 13-16.
2. HtF (1996), Catering and Hospitality Industry – Key Facts and Figures, Hospitality Training Foundation, London.