Reducing foodborne disease: meeting the Food Standards Agency's targets

Nutrition & Food Science

Volumn 32, Issue 2, 2002, Pages 46-50

  Hilton, Judith ^a  

^a FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Disease; Food; Hygiene; Strategy; United Kingdom

Indexed keywords

EID: 84986155781     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650210416958     Document Type: Article

References (10)

1. Codex Alimentarius Commission (1997), Food Hygiene Basic Texts, Food and Agriculture Organisation of the United Nations, Rome.
2. Commission of the European Communities (2001), “Commission decision 2001/471/EC of 8 June 2001”, Official Journal of the European Communities, Vol. 165, pp. 48-53.
3. Food Standards Agency (2000a), available at: http://www.foodstandards.gov.uk/press_releases/press_release_2.htm
4. Food Standards Agency (2000b), available at: http://www.foodstandards.gov.uk/press_releases/uk_press/2000/pr000728.htm
5. Food Standards Agency (2000c), A Report of the Study of Infectious Intestinal Disease in England, The Stationery Office, London.
6. Food Standards Agency (2001a), available at: http://www.foodstandards.gov.uk/pdf_files/foodborne_diseasestrat.pdf
7. Food Standards Agency (2001b), available at: http://www.foodstandards.gov.uk/pdf_files/papers/fsa_01_03_02b.pdf
8. Food Standards Agency (2001c), available at: http://www.foodstandards.gov.uk/press_releases/uk_press/2001/pr010816.htm
9. Food Standards Agency (2001d), available at: http://www.foodstandards.gov.uk/pdf_files/foodborne_dis.pdf
10. O’Brien, S., PHLS Communicable Disease Surveillance Centre, personal communication.