Possible development of organic production in a mountain area of the Florence province in Tuscany

British Food Journal

Volumn 104, Issue 8, 2002, Pages 654-669

  Alampi Sottini, Veronica ^a   Contini, Caterina ^a   Martini, Andrea ^a   Menghini, Silvio ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Agriculture; Development; Organic food; Production planning

Indexed keywords

EID: 84986149569     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210435407     Document Type: Article

References (8)

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6. Milenkovic, L. (1990), Origine e sviluppo dell'agricoltura biologica in Europa, CLESAV, Milano.
7. Vazzana, C. (1994), “Agricoltura biologica e il mantenimento della biodiversità”, Proceedings of the Congress Norme per l'Agricoltura Biologica, 9 June, Grosseto, Italy.
8. Miele, M. (1998), “I prodotti biologici toscani e i mercati del Nord Europa”, Quaderni ISAD, p. 5.