Competitive food manufacturing: Evidence from the 1994 competitive manufacturing survey

Agribusiness

Volumn 12, Issue 6, 1996, Pages 525-539

  Starbird, S Andrew ^a   Agrawal, Narendra ^a  

^a SANTA CLARA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986142154     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199611/12)12:6<525::AID-AGR3>3.0.CO;2-5     Document Type: Article

References (10)

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3. W. Skinner, “The Focused Factory,” Harvard Business Review, 52, 112 (1974).
4. J. G. Miller, A. DeMeyer, and J. Nakane, Benchmarking Global Manufacturing, Irwin, New York, 1992.
5. T. Hill and R. M. G. Duke-Woolley, “Progression or Regression in Facilities Focus,” Strategic Management Journal, 4, 109 (1983).
6. R. H. Hayes and S. C. Wheelwright, Restoring Our Competitive Edge: Competing Through Manufacturing, Wiley, New York, 1984.
7. S. A. Starbird and N. Agrawal, The Foundations of Competitive Manufacturing: The Food Industry 1994, Institute of Agribusiness, Santa Clara University, Santa Clara, California, 1994.
8. G. W. Snedecor and W. G. Cochran, Statistical Methods, 6th ed., Iowa State University Press, Ames, IA, 1967.
9. N. Agrawal and S. A. Starbird, The Foundations of Competitive Manufacturing: The Electronics and Semi-Conductor Industry 1994, Competitive Manufacturing Institute, Santa Clara University, Santa Clara, CA, 1994.
10. SAS Institute Inc., SAS-STAT User's Guide, Release 6.03 Edition, SAS Institute Inc., Cary, NC, 1988.