What price a “pinta”? Differentiating the market for liquid milk: Results of consumer research in the UK dairy sector

British Food Journal

Volumn 105, Issue 11, 2003, Pages 756-770

  Fearne, Andrew ^a   Bates, Stephen ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Consumer research; Milk; Organic foods; United Kingdom; Value added

Indexed keywords

EID: 84986134860     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700310511573     Document Type: Article

References (9)

1. Fearne, A. and Bates, S. (2001), Opportunities for Co-operative Milk Marketing in England and Wales – Final Report, Milk Development Council, Cirencester.
2. (The) Grocer (2000a), 11 July, p. 15.
3. (The) Grocer (2000b), Information Resources.
4. (The) Grocer (2000c), 1 July, p. 9.
5. MAFF (2000a), Milk Statistics, Joint Announcement of the Agricultural Departments of the United Kingdom, 28 July, available at: www.maff.gov.uk/esg/statnot/milk.pdf
6. MAFF (2000b), National Food Survey, Fourth Quarter of 1999 and Annual Results for 1999, www.maff.gov.uk
7. Mintel (2000), Milk and Cream, Mintel International Group Limited, London, March.
8. NDC (1999), Dairy Facts and Figures, A National Dairy Council Publication, London.
9. WestLB Panmure (2000), The End of the Road: Consolidation in the UK Dairy Industry, WestLB Panmure, London, September.