Associationsponsored benchmarking programs

Benchmarking: An International Journal

Volumn 7, Issue 3, 2000, Pages 200-205

  Alstete, Jeffrey W ^a  

^a IONA COLLEGE   (United States)

Author keywords

Consumer attitudes; Meat; Perceptions

Indexed keywords

EID: 84986133104     PISSN: 14635771     EISSN: None     Source Type: Journal    
DOI: 10.1108/14635770010331360     Document Type: Article

References (9)

1. Camp, R.C. (1989), Benchmarking: The Search for Industry Best Practices That Lead to Superior Performance, ASQC Quality Press, Milwaukee, WI.
2. Camp, R.C. (1995), Business Process Benchmarking: Finding and Implementing Best Practices, ASQC Quality Press, Milwaukee, WI.
3. Chaffee, E.E. and Sherr, L.A. (1992), Quality: Transforming Postsecondary Education, The George Washington University, Washington, DC.
4. Clark, K.L. (1993), in Proceedings of International Conference on New Concepts in Higher Education, EDRS, Phoenix, AZ, p. 12.
5. Kempner, D.E. (1993), in NACUBO Business Officer, Vol. 27, pp. 21-31.
6. Leibfried, K.H.J. and McNair, C.J. (1992), Benchmarking, HarperCollins, New York, NY.
7. Rush, S.C. (1994), in Myerson, J.W. and Massey, W.F. (Eds), Measuring Institutional Performance in Higher Education, Petersons, Princeton, NJ, pp. 83-97.
8. Spendolini, M.J. (1992), The Benchmarking Book, AMACOM, New York, NY.
9. Watson, G.H. (1992), The Benchmarking Workbook: Adapting Best Practices for Performance Improvement, Productivity Press, Portland, OR.