The influence of context upon consumer sensory evaluation of chicken-meat quality

British Food Journal

Volumn 106, Issue 3, 2004, Pages 158-165

  Kennedy, Orla ^a   Stewart Knox, Barbara ^a   Mitchell, Peter ^a   Thurnham, David ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Food products; Poultry; Sensory perception

Indexed keywords

EID: 84986133016     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700410528754     Document Type: Article

References (13)

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