Is healthy eating only for the young?

Nutrition & Food Science

Volumn 99, Issue 1, 1999, Pages 12-18

  Connor, Robert J G ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Diet; Nutrition; Older people

Indexed keywords

EID: 84986132908     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659910247626     Document Type: Article

References (3)

1. McCance and Widdowson (1978), The Composition of Food, Paul and Southgate, 4th ed.
2. Nutrition Advisory Group for the Elderly of the British Dietetic Association (1990), Eating through the 90s, April.
3. UK Statistics (http://www.statistics.gov.uk/stats/pop/htm)h