UK food industry initiatives

British Food Journal

Volumn 98, Issue 4-5, 1996, Pages 24-30

  Brown, Caroline ^a  

^a Institute of Grocery Distribution IGD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986132021     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709610119847     Document Type: Article

References (6)

1. Hoban, T.J. and Kendall, P.A., Consumer Attitudes about the Use of Biotechnology in Agriculture and Food Production, North Carolina State University, Raleigh, NC, 1992.
2. Hamstra, A.M., Biotechnology in Foodstuffs: Towards a Model of Consumer Acceptance, SWOKA Institute for Consumer Research, Den Haag, 1991.
3. Marlier, E., “Eurobarometer 35.1: opinions of Europeans on biotechnology in 1991”, in Durant, J. (Ed.), Biotechnology in Public: A Review of Recent Research, Science Museum Publications, Chippenham, 1992, pp. 52-108.
4. Lock, R. and Miles, C., “Biotechnology and genetic engineering: students knowledge and attitudes”, Journal of Biological Education, Vol. 27 No. 4, 1993.
5. Martin, S. and Tait, J., “Attitudes of selected public groups in the UK to biotechnology”, in Durant, J. (Ed.), Biotechnology in Public: A Review of Recent Research, Science Museum Publications, Chippenham, 1992, pp. 28-41.
6. Brown, C.M., Consumer Attitudes to Biotechnology in Agriculture and Food - A Critical Review, IGD, Watford 1994.