What is actually happening in agro-food biotechnology?

British Food Journal

Volumn 99, Issue 7, 1997, Pages 263-267

  Ahson, Kemal ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986131161     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709710180956     Document Type: Article

References (12)

1. Department of Trade and Industry, “Genetically modified tomato purée for sale”, Biotechnology News, DTI, London, 1996.
2. Arthur Andersen, UK Biotech ’94 - the Way Ahead: A Strategic Review, London, 1994.
3. Food and Drink Federation, Consumers and Biotechnology, FDF, London, 1996.
4. Coombs, J. and Alston, Y.R., The International Biotechnology Directory, Macmillan, Basingstoke, 1995.
5. Knorr, D., “Food biotechnology: its organization and potential”, Food Technology, Vol. 41 No. 4, 1987, pp. 95-100.
6. Beck, C.I. and Ulrich, T., “Biotechnology in the food industry; an invisible revolution is taking place”, Bio/Technology, Vol. 11 No. 8, 1993, pp. 895-902.
7. Advisory Committee on Novel Foods and Processes, Annual Report: 1990, Department of Health and Ministry of Agriculture Fisheries and Food, London, 1990.
8. Angold, R., Beech, G. and Taggart, J., Food Biotechnology, Cambridge University Press, Cambridge, 1989.
9. Price, C., Biotechnology, Environment and Control, Financial Times Management Report, London, 1995.
10. Munton, R., Marsden, T. and Whatmore, S., “Technological change in a period of agricultural adjustment”, in Lowe, P., Marsden, T. and Whatmore, S. (Eds), Technological Change and The Rural Environment, David Fulton Publishers, London, 1990.
11. Ahson, K., “New organizational geographies in the agro-food system: the case of novel food production”, paper presented at the Institute of British Geographers Annual Conference, Strathclyde, 4-6 January 1996 (available from the author).
12. Department of Trade and Industry, Case Studies of Biotechnology in Action, Issue 1, Department of Trade and Industry, London, 1996.