-
1
-
-
84986026341
-
Survey of American dietary habits
-
Chicago, IL.
-
American Dietetic Association (1993), “Survey of American dietary habits”, American Dietetic Association, Chicago, IL.
-
(1993)
American Dietetic Association
-
-
-
2
-
-
85009806743
-
Nutrition in food advertising: content analysis of a Canadian women’s magazine, 1928-1986
-
Barr, S. (1989), “Nutrition in food advertising: content analysis of a Canadian women’s magazine, 1928-1986”, Journal of Nutrition Education, Vol. 21 No. 2, pp. 79-84.
-
(1989)
Journal of Nutrition Education
, vol.21
, Issue.2
, pp. 79-84
-
-
Barr, S.1
-
3
-
-
0000157686
-
A theory of the allocation of time
-
Becker, G.S. (1965), “A theory of the allocation of time”, Economics Journal, Vol. 75, pp. 493-517.
-
(1965)
Economics Journal
, vol.75
, pp. 493-517
-
-
Becker, G.S.1
-
7
-
-
84982766095
-
-
HMSO, London.
-
Department of Health (1992), The Health of the Nation, HMSO, London.
-
(1992)
The Health of the Nation
-
-
-
8
-
-
0004257215
-
-
Dryden, Fort Worth, TX.
-
Engel, J.F., Blackwell, R.D. and Miniard, P.W. (1995), Consumer Behaviour, Dryden, Fort Worth, TX.
-
(1995)
Consumer Behaviour
-
-
Engel, J.F.1
Blackwell, R.D.2
Miniard, P.W.3
-
9
-
-
0009891772
-
Search for nutrition information: a probit analysis of the use of different information sources
-
Feick, L.F., Herrmann, R.O. and Warland, R.H. (1986), “Search for nutrition information: a probit analysis of the use of different information sources”, Journal of Consumer Affairs, Vol. 20 No. 2, pp. 173-192.
-
(1986)
Journal of Consumer Affairs
, vol.20
, Issue.2
, pp. 173-192
-
-
Feick, L.F.1
Herrmann, R.O.2
Warland, R.H.3
-
10
-
-
0003551671
-
-
Addison-Wesley, Reading, MA.
-
Fishbein, M. and Ajzen, I. (1975), Belief, Attitude, Attention and Behaviour: An Introduction to Theory and Research, Addison-Wesley, Reading, MA.
-
(1975)
Belief, Attitude, Attention and Behaviour: An Introduction to Theory and Research
-
-
Fishbein, M.1
Ajzen, I.2
-
12
-
-
84869392230
-
Dietary dilemmas: nutritional concerns of 1995
-
Goode, J., Beardsworth, A., Haslam, C., Keil, T. and Sherratt, E. (1995), “Dietary dilemmas: nutritional concerns of 1995”, British Food Journal, Vol. 97 No. 11, pp. 3-12.
-
(1995)
British Food Journal
, vol.97
, Issue.11
, pp. 3-12
-
-
Goode, J.1
Beardsworth, A.2
Haslam, C.3
Keil, T.4
Sherratt, E.5
-
13
-
-
0025880184
-
Review of nutrition label formats
-
Greiger, C.J., Wyse, B.W., Parent, M. and Hansen, R.G. (1991), “Review of nutrition label formats”, Journal of American Dietetic Association, Vol. 91 No. 7, pp. 808-12
-
(1991)
Journal of American Dietetic Association
, vol.91
, Issue.7
, pp. 808-812
-
-
Greiger, C.J.1
Wyse, B.W.2
Parent, M.3
Hansen, R.G.4
-
14
-
-
0004031133
-
-
John Wiley & Sons, New York, NY.
-
Howard, J.A. and Sheth, J.N. (1969), The Theory of Buyer Behaviour, John Wiley & Sons, New York, NY.
-
(1969)
The Theory of Buyer Behaviour
-
-
Howard, J.A.1
Sheth, J.N.2
-
16
-
-
0039963499
-
Nutrition labels: an exploration study of consumer reasons for non-use
-
Klopp, P. and MacDonald, M. (1991), “Nutrition labels: an exploration study of consumer reasons for non-use”, Journal of Consumer Affairs, Vol. 15 No. 2, pp. 301-316.
-
(1991)
Journal of Consumer Affairs
, vol.15
, Issue.2
, pp. 301-316
-
-
Klopp, P.1
MacDonald, M.2
-
17
-
-
84949396502
-
Media, nutrition information and consumer reactions
-
Lambert-Lagace, L. (1983), “Media, nutrition information and consumer reactions”, Journal of Nutrition Education, Vol. 15 No. 1, pp. 6-7.
-
(1983)
Journal of Nutrition Education
, vol.15
, Issue.1
, pp. 6-7
-
-
Lambert-Lagace, L.1
-
18
-
-
84986015429
-
A new approach to consumer theory
-
Lancaster, K.J. (1966), “A new approach to consumer theory”, Journal of Political Economy, Vol. 74 No. 3, pp. 132-157.
-
(1966)
Journal of Political Economy
, vol.74
, Issue.3
, pp. 132-157
-
-
Lancaster, K.J.1
-
20
-
-
9744277265
-
Consumer demand for detailed nutrition information: a case study
-
Levy, A.S., Schucker, R.E., Tenny, J.E. and Mathews, O. (1992), “Consumer demand for detailed nutrition information: a case study”, Journal of Nutrition Education, Vol. 20 No. 4, pp. 161-166.
-
(1992)
Journal of Nutrition Education
, vol.20
, Issue.4
, pp. 161-166
-
-
Levy, A.S.1
Schucker, R.E.2
Tenny, J.E.3
Mathews, O.4
-
21
-
-
84949395794
-
Information, misinformation and disinformation in human nutrition
-
Marks, V. (1993), “Information, misinformation and disinformation in human nutrition”, Nutrition and Food Science, No. 3, pp. 4-8.
-
(1993)
Nutrition and Food Science
, Issue.3
, pp. 4-8
-
-
Marks, V.1
-
24
-
-
12644261173
-
The role of the food industry in developing and communicating better nutrition
-
in Leathwood, P., Horisberger, M. and James, W.P.T. (Eds), Nestec Ltd, Switzerland.
-
Richardson, D.P. (1993), “The role of the food industry in developing and communicating better nutrition”, in Leathwood, P., Horisberger, M. and James, W.P.T. (Eds), For a Better Nutrition in the 21st Century, Nestec Ltd, Switzerland.
-
(1993)
For a Better Nutrition in the 21st Century
-
-
Richardson, D.P.1
-
25
-
-
0003537097
-
-
Eagan Press, St Paul, MN.
-
Senauer, B., Asp, E. and Kinsey, J. (1991), Food Trends and the Changing Consumer, Eagan Press, St Paul, MN.
-
(1991)
Food Trends and the Changing Consumer
-
-
Senauer, B.1
Asp, E.2
Kinsey, J.3
-
26
-
-
0040933076
-
Trends in foods
-
Stillings, B.R. (1994), “Trends in foods”, Nutrition Today, Vol. 29 No. 5, pp. 6-13.
-
(1994)
Nutrition Today
, vol.29
, Issue.5
, pp. 6-13
-
-
Stillings, B.R.1
|