Biotechnology and enzymes in the food industry

British Food Journal

Volumn 98, Issue 4-5, 1996, Pages 14-19

  Tucker, Greg ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986129860     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709610119829     Document Type: Article

References (17)

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2. Fox, P.F., Food Enzymology, Elsevier Applied Sciences, Amsterdam, 1991.
3. Gerhartz, W., Enzymes in Industry, VCH Verlagsgesellschaft mbH, Weinheim, Germany, 1990, pp. 185-248.
4. Tucker, G.A. and Woods, L. (Eds), Enzymes in Food Processing, 2nd ed., Chapman & Hall, London, 1995.
5. Fischer, R.L. and Bennett, A.B., “Role of cell wall hydrolases in fruit ripening”, Annual Review of Plant Physiology and Molecular Biology, Vol. 42, 1991, pp. 675-703.
6. Sheehy, R.E., Kramer, M. and Hiatt, W.R., “Reduction of polygalacturonase activity in tomato fruit by antisense RNA”, Proceedings of the National Academy of Sciences, USA, Vol. 85, 1985, pp. 8805-9.
7. Smith, C.J.S. et al., “Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes”, Nature, Vol. 334, 1988, pp. 724-6.
8. Smith, C.J.S. et al., “Expression of a truncated tomato polygalacturonase gene inhibits expression of the endogenous gene in transgenic tomatoes”, Molecular and General Genetics, Vol. 244, 1990, pp. 477-81.
9. Smith, C.J.S. et al., “Inheritance and effects on ripening of antisense polygalacturonase genes in transgenic tomatoes”, Plant Molecular Biology, Vol. 14, 1990, pp. 369-79.
10. Tucker, G.A. et al., “Use of antisense RNA technology to manipulate pectin degradation in tomato fruit”, New Zealand Journal of Horticultural Crop Botany, Vol. 20, 1992, pp. 119-24.
11. Schuch, W. et al., “Fruit quality characteristics of transgenic tomato fruit with altered polygalacturonase activity”, Horticultural Science, Vol. 26, 1991, pp. 1517-20.
12. Tucker, G.A., “Improvement of tomato fruit quality and processing characteristics by genetic engineering”, Food Science and Technology Today, Vol. 7, 1993, pp. 103-8.
13. Hall, L.H. et al., “Antisense inhibition of pectin esterase gene expression in transgenic tomatoes”, The Plant Journal, Vol. 3, 1993, pp. 121-9.
14. Tieman, D.M. et al., “An antisense pectin methylesterase gene alters pectin chemistry and soluble solids in tomato fruit”, The Plant Cell, Vol. 4, 1992, pp. 667-79.
15. Tucker, G.A., “Fruit ripening”, in Seymour, G.B., Taylor, J.E. and Tucker, G.A. (Eds), The Biochemistry of Fruit Ripening, Chapman & Hall, London, 1993, pp. 1-51.
16. Hamilton, A. et al., “Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants”, Nature, Vol. 346, 1990, pp. 284-7.
17. Oeller, P.W. et al., “Reversible inhibition of tomato fruit senescence by antisense RNA”, Science, Vol. 254, 1991, pp. 437-9.