Nutrition in hospitals

Nutrition & Food Science

Volumn 30, Issue 5, 2000, Pages 227-230

  Blades, Mabel ^a  

^a Freelance Dietitian and Nutritionist   (United Kingdom)

Author keywords

Diet; Health care; Hospitals; Nutrition

Indexed keywords

EID: 84986121901     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010340954     Document Type: Article

References (10)

1. British Association for Parenteral and Enteral Nutrition (BAPEN) (1999), Annual conference, Bournemouth, December.
2. British Nutrition Foundation (2000), “Malnutrition (undernutrition) in the UK”, Conference, March, London.
3. Community Health Councils (1997), “Hungry in hospital”, in Burke, A. (Ed.), Community Health Councils for England and Wales, London.
4. Hill, G.L. et al. (1977), “Malnutrition in surgical patients: an unrecognised problem”, Lancet, Vol. 1, p. 689.
5. King's Fund Centre (1992), A Positive Approach to Nutrition as a Treatment, Kings Fund Centre, London.
6. Maryon-Davies, A. and Bristow, A. (1999), Managing Nutrition in Hospitals – A Policy Analysis for the Nuffield Trust, London
7. McWhirter, J.P. and Pennington, C.R. (1994), “Incidence and recognition of malnutrition in hospital”, British Medical Journal, Vol. 308, p. 945.
8. Meat and Livestock Commission (2000), Recipes for Recovery, Meat and Livestock Commission, Milton Keynes.
9. Nutrition Task Force (1995), Nutritional Guidelines for Hospital Catering, Department of Health, London.
10. Royal Society for the Promotion of Health (1999), The Challenge of Hospital Nutrition, London.