An investigation of multicultural training practices in the restaurant industry: The training cycle approach

International Journal of Contemporary Hospitality Management

Volumn 12, Issue 2, 2000, Pages 126-134

  Lee, Changuk ^a   Chon, Kye Sung ^b  

^a CLEMSON UNIVERSITY   (United States)

^b UNIVERSITY OF HOUSTON   (United States)

Author keywords

Diversity; Management; Restaurant industry; Trainig techniques

Indexed keywords

EID: 84986106182     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110010309934     Document Type: Article

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