Food retailers’ responses to the GM controversy within the UK

British Food Journal

Volumn 102, Issue 5-6, 2000, Pages 441-448

  Jones, Peter ^a   ClarkeHill, Colin ^a   Hillier, David ^a   Shears, Peter ^a  

^a UNIVERSITY OF GLOUCESTERSHIRE   (United Kingdom)

Author keywords

Drinks; Food; New product development; Social classes; Taste

Indexed keywords

EID: 84986106103     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700010329344     Document Type: Article

References (2)

1. Donaldson, L. and May, R. (1999), “Health implications of genetically modified foods”, paper produced for the UK Ministerial Group on Biotechnology.
2. Mintel (1999), Consumer Attitudes towards Gm Foods, Mintel, 11 August.