Dietary advice to customers of a retail pharmacy store

Nutrition & Food Science

Volumn 30, Issue 6, 2000, Pages 310-312

  Blades, Mabel ^a  

^a Freelance Dietitian and Nutritionist ^*

Author keywords

Advisory services; Diet; Dietitians; Pharmacies

Indexed keywords

EID: 84986105956     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010352898     Document Type: Article

References (7)

1. British Dietetic Association (1998/1999), “Take 5 campaign”, BDA, Birmingham.
2. Chapman Walsh, D. (1988), “Towards a sociology of worksite health promotion: a few reactions and reflections”, Soc. Sci. Med., Vol. 26 No. 5.
3. Committee on Medical Aspects of Food and Nutrition Policy (1998), Nutritional Aspects of the Development of Cancer, No. 48, The Stationery Office, London.
4. Department of Health (1992), Health of the Nation: A Strategy for Health in England, HMSO, London.
5. Department of Health (1998), Report of the Working Group on Diet and Cancer of the Health Education Authority (1994), Balance of Good Health, HEA, London.
6. Office of Population Census and Surveys and Health Education Authority (1995), Health in England, HEA, London.
7. Roe et al. (1994), “Eat for health: a supermarket intervention for nutrition and cancer risk reduction”, Am. J. Pub. Health, Vol. 84 No. 72.