Consumer loyalty in the restaurant industry: A preliminary exploration of the issues

British Food Journal

Volumn 101, Issue 4, 1999, Pages 317-327

  Clark, Mona A ^a   Wood, Roy C ^b  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Consumer behaviour; Customer loyalty; Food; Restaurants

Indexed keywords

EID: 84986105231     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709910272196     Document Type: Article

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