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Volumn 102, Issue 10, 2000, Pages 739-747

Customerdriven manufacturing in the food processing industry

Author keywords

Fruit; Multiple retailers; Relationship marketing; Vegetables

Indexed keywords


EID: 84986099150     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700010362176     Document Type: Article
Times cited : (20)

References (14)
  • 2
    • 0000503290 scopus 로고    scopus 로고
    • Campbell Soup's Continuous Replenishment Program: evaluation and enhanced inventory decision rules
    • Cachon, G.P. and Fisher, M.L. (1997), “Campbell Soup's Continuous Replenishment Program: evaluation and enhanced inventory decision rules”, Vol. 6, pp. 266-76.
    • (1997) , vol.6 , pp. 266-276
    • Cachon, G.P.1    Fisher, M.L.2
  • 3
    • 84986139689 scopus 로고    scopus 로고
    • Value Chain Analysis project overview
    • Coopers & Lybrand.
    • Coopers & Lybrand (1996), Efficient Consumer Response Europe, Value Chain Analysis project overview, Coopers & Lybrand.
    • (1996) Efficient Consumer Response Europe
  • 6
    • 84986064577 scopus 로고    scopus 로고
    • Category management in the food industry; a research agenda
    • Hutchins, R. (1997), “Category management in the food industry; a research agenda”, British Food Journal, Vol. 99 No. 5, pp. 177-80.
    • (1997) British Food Journal , vol.99 , Issue.5 , pp. 177-180
    • Hutchins, R.1
  • 8
    • 0001008152 scopus 로고    scopus 로고
    • Changing food marketing systems in western countries
    • in Jongen, W.M.F. and Meulenberg, M.T.G. (Eds), Wageningen Press, Wageningen
    • Meulenberg, M.T.G. and Viaene, J. (1998), “Changing food marketing systems in western countries”, in Jongen, W.M.F. and Meulenberg, M.T.G. (Eds), Innovation of Food Production Systems: Product Quality and Consumer Acceptance, Wageningen Press, Wageningen, pp. 8-36.
    • (1998) Innovation of Food Production Systems: Product Quality and Consumer Acceptance , pp. 8-36
    • Meulenberg, M.T.G.1    Viaene, J.2
  • 10
  • 11
    • 84986053812 scopus 로고    scopus 로고
    • Make to stock or make to order: the decoupling point in the food processing industries
    • Van Donk, D.P. (2000), “Make to stock or make to order: the decoupling point in the food processing industries”, International Journal of Production Economics, (forthcoming).
    • (2000) International Journal of Production Economics
    • Van Donk, D.P.1
  • 12
    • 34548407702 scopus 로고    scopus 로고
    • Structuring complexity in scheduling: a study in a food processing industry
    • Van Donk, D.P. and Van Dam, J.P. (1998), “Structuring complexity in scheduling: a study in a food processing industry”, British Food Journal, Vol. 100 No. 1, pp. 18-24.
    • (1998) British Food Journal , vol.100 , Issue.1 , pp. 18-24
    • Van Donk, D.P.1    Van Dam, J.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.