Choice of weaning foods

British Food Journal

Volumn 98, Issue 8, 1996, Pages 13-16

  Seaman, Claire E A ^a   D’Alessandro, Diane ^a   Swannie, Marlene ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986099108     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709610150888     Document Type: Article

References (14)

1. Clark, B.J. and Laing, S.C., “Infant feeding: a review of weaning”, Journal of Human Nutrition and Dietetics, Vol. 3 No. 1, 1990, pp. 11-18.xdxd
2. COMA, “Weaning and the weaning diet report on health and social subjects 45”, HMSO, London, 1994.
3. Margiotta, P., “Best practice in infant feeding”, Health Visitor, Vol. 67 No. 1, 1994, pp. 420-21
4. Harris, G., “Introducing the infant's first solid food”, British Food Journal, Vol. 95 No. 9, 1993, pp. 7-10.
5. Wharton, B., “Weaning policies in developed countries”, Proceedings of the Seventh European Nutrition Conference, Hofburg, Vienna, 1995.
6. Rasanen, L. et al., “Fat in the diet of young children”, roceedings, of the Seventh European Nutrition Conference, Hofburg, Vienna, 1995.
7. van Dusseldorf, M. et al., “Children previously fed a macrobiotic diet show catch-up growth”, Proceedings of the Seventh European Nutrition Conference, Hofburg, Vienna, 1995.
8. Goodenough, S., “Iron deficiency - a concern for infants of the 1990s”, Nutrition & Food Science, Vol. 94 No. 6, 1994, pp. 24-5.
9. White, A. et al., Infant Feeding 1990, HMSO, London, 1992.
10. Wall, N., “Baby foods part 1”, Retail Business, Vol. 91 No. 2, 1991, pp. 7-28.
11. Mills, A. and Tyler, H., Food and Nutrient Intakes of British Infants Aged 6-12 Months, HMSO, London, 1992.
12. Taylor, J. and Taylor, D., Safe Food Handbook, Ebury Press, London, 1990.
13. Lobstein, T., “Oral dissatisfaction health visitor”, Vol. 66 No. 4, 1988, pp. 246-7.
14. Platt, S., “What's in baby food?”, Here's Health, Vol. 94 No. 1, 1994, pp. 38-40.