Food allergies: A problem for the catering industry

British Food Journal

Volumn 105, Issue , 2003, Pages 279-287

  Pratten, John Douglas ^a   Towers, Neil ^b  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Allergies; Food; Hospitality; Service

Indexed keywords

EID: 84986097860     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700310477077     Document Type: Article

References (9)

1. BBC Online (1999), “A plate full of trouble”, available at: http://news.bbc.co.uk/1/hi/uk/298873.htm (accessed 2001).
2. BBC Online (2001), “The allergy guide”, available at: www.bbc.co.uk/health/allergy
3. Daily Mail (2001), 10 July.
4. Food and Drink Federation (2000), “Out and about”.
5. Henderson, R. (2001), “Nut allergy – the facts”, in “Your health”, Woman's Own, p. 19.
6. Hospitality Training Foundation (2000), Labour Market Review.
7. Mintel (1999), Eating Out – Ten Year Trends, Mintel, London.
8. Morning Advertiser (2000), 5 October.
9. Towers, N. and Pratten, J.D. (2002), “Demand management and stock control in the licensed trade. Is it too simple?”, Control: The Journal of the Institute of Operations Management, Vol. 26 No. 8, pp. 20-2.