Segmenting the UK egg market: Results of a survey of consumer attitudes and perceptions

British Food Journal

Volumn 98, Issue 1, 1996, Pages 7-12

  Fearne, Andrew ^a   Lavelle, David ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986097776     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709610111269     Document Type: Article

References (5)

1. National Food Survey, Survey of Household Expenditure on Food, HMSO, London, 1994.
2. EIU, Market Survey 4: Eggs, Retail Business Survey Report No. 432, Economics Intelligence Unit, London, 1994.
3. MAFF (Ministry of Agriculture, Fisheries and Food), Agriculture in the United Kingdom, HMSO, London, 1993.
4. Mintel, The UK Egg Market, Mintel, London, 1991.
5. Monk, D., Social Grading on the National Readership Survey, Joint Industry Committee for National Readership Surveys, London, 1978.