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Volumn 18, Issue 4, 1999, Pages 342-350

A comparative survey of job characteristics among chefs using large and small-scale hospital catering systems in the UK

Author keywords

Catering; Hospitals; Motivation

Indexed keywords


EID: 84986097614     PISSN: 02621711     EISSN: None     Source Type: Journal    
DOI: 10.1108/02621719910265531     Document Type: Article
Times cited : (19)

References (18)
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  • 4
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    • ’, July
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.