Proximate composition of ten standardized Nigerian dishes

Nutrition & Food Science

Volumn 99, Issue 6, 1999, Pages 295-302

  Oguntona, Clara R B ^a   Odunmbaku, Justina A ^a   Ottun, Bolanle O ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Food; Nigeria

Indexed keywords

EID: 84986085506     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659910290466     Document Type: Article

References (21)

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