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Volumn 8, Issue 4, 1999, Pages 267-285

Improving competitive position using branded ingredients

Author keywords

Brand equity; Brand names; Brands; Competitive advantage; Marketing strategy; Product management

Indexed keywords


EID: 84986082171     PISSN: 10610421     EISSN: None     Source Type: Journal    
DOI: 10.1108/10610429910284210     Document Type: Article
Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.