Food taboos and their nutritional implications on developing nations like Nigeria – a review

Nutrition & Food Science

Volumn 33, Issue 5, 2003, Pages 235-240

  Onuorah, C E ^a   Ayo, J A ^a  

^a Federal Polytechnic Idah   (Nigeria)

Author keywords

Developing countries; Food products; Nigeria; Taboos

Indexed keywords

EID: 84986079035     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650310499767     Document Type: Article

References (7)

1. Arlin, M. (1977), The Science of Nutrition, Macmilllan, New York, NY.
2. Bogert, L.J., Briggs, G.M. and Calloway, D.O. (1973), Nutrition and Physical Fitness, 9th ed., W.B Saunders Company, West Washington Square, Philadelphia, PA.
3. Davidson, S., Passmore, R., Brock, J. and Trusmell, A. (1979), Human Nutrition and Dietetics, Churchill Livingstone, New York, NY.
4. Food Agricultural Organisation (FAO) of UN (1988), The State of Food and Agriculture, Food and Agriculture Organization. FAO – Agric Series No. 21, Rome.
5. Obert, C.J. (1978), Community Nutrition, John Wiley & Sons, New York, NY.
6. Uchenwa, E. (1970), personal communication.
7. Unicef (1998), The State of the World’s Children 1998, Oxford University Press, Oxford.