Genetic modification for the production of food: The food industry's response

British Food Journal

Volumn 98, Issue 4-5, 1996, Pages 53-72

  Ellahi, Basma ^a  

^a UNIVERSITY OF BRADFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986077106     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709610795595     Document Type: Article

References (14)

1. Ernst & Young, European Biotech 94 A New Industry Emerges - Ernst & Young's First Annual Report on the European Biotechnology Industry, Ernst & Young International, Belgium, 1994.
2. Commission of the European Communities, Growth, Competitiveness, Employment, The Challenges and Ways Forward into the 21st Century, COM(93)700, COM, Brussels, 1993.
3. Ellahi, B., “Genetic engineering for food production - what is it all about?”, British Food Journal, Vol. 96 No. 8, 1994, pp. 13-23.
4. Frewer, L.J., Howard, C. and Shepherd, R., “Genetic engineering and food: what determines consumer acceptance?”, British Food Journal, Vol. 97 No. 8, 1995, pp. 31-6.
5. Food and Drink Federation, Consumers and Biotechnology, Food and Drink Federation, London, 1995.
6. Technology Foresight Report, Food and Drink Panel, HMSO, 1995.
7. Wheelock, V., The Food Revolution, Chalcombe Publications, Bucks, 1986.
8. Tansey, G. and Worsley, T., The Food System, Earthscan, London, 1995.
9. Dr Gavin Bailey is now research and development manager, Safeway Stores plc.
10. Veal, A.J., Research Methods for Leisure and Tourism - A Practical Guide, Longman, 1995.
11. Chisnall, P.M., Marketing Research, 4th ed., McGraw-Hill, Berkhamsted, 1992.
12. de Vaus, D.A., Surveys in Social Research, 3rd ed., UCL Press, London, 1991.
13. Oppenheim, A.N., Questionnaire Design and Attitude Measurement, Heinemann, London, 1973.
14. May, T., Social Research - Issues, Methods and Process, Open University Press Buckingham, 1993.